Treat Dad to a Father’s Day Feast – No Grilling Required!

Father’s Day is fast-approaching, and we all know that many Dads are hard to buy for. “I have everything I want and need,” is a common refrain. With Father’s Day occurring in June during the warm weather, it’s prime season for grilling steaks, burgers and ribs. However, at the risk of sounding a little bit stereotypical, in many cases, the grill master in the household is none other than dear old Dad.

If you’re looking to spend quality time with your dad this Father’s Day and make some of his favorite foods, but haven’t used the grill before and find it a little bit intimidating, we have a solution for you: make Dad that home-cooked steak, prime rib, pork chop, short ribs or just about anything he’ll love in the Copper Chef!

The Copper Chef is a large-capacity, deep, square pan that has 25 percent more room than most pans to cook your favorite dishes. It’s a non-stick pan and a workhorse in the kitchen that can replace several appliances, including stock pots, rice cookers, baking and frying pans, woks and roasting pans. It’s great for one-pot meals like whole roasted chickens, lasagna and mussels marinara.

Copper Chef comes in two sizes and features Cerami-Tech non-stick technology, enabling cooking without added butter or oil, for healthier meals. It works on all types of stoves, whether gas, electric, ceramic or induction.

The best part about this versatile pan, though, is the ability to make grilled foods on the stove top. Raining outside? No problem – you don’t have to change your dinner plans, stand outside with an umbrella in one hand and a spatula to flip burgers in the other, or fill your garage with smoke.

We’re sure there are many dads out there who would appreciate a home-cooked steak, cooked to perfection by their loved ones. To achieve this in the Copper Chef, all you need are 4 8-ounce fillets and some salt and pepper. What could be easier?

To impart that grilled flavor to a steak indoors, simply preheat your oven to 400 degrees. Season your filets with salt and pepper, place them in the Copper Chef pan and cook them for four minutes on each site. Then, place the pan in the oven and cook for another 10-15 minutes. While the steak is cooking, prepare a quick and easy summer salad and perhaps some baked potatoes in the oven, too. Voila! What could be easier?

Knowing that Father’s Day dinner will only take about 20 minutes to prepare give you the whole day to go fishing, catch a ball game, head out on a hiking trail or bike ride, or do just about any activity Dad will enjoy on his day. At the end of the day, impress him with a simple-but-delicious steak dinner, and then put the Copper Chef pan in the dishwasher – no fuss, no mess, and hardly any time out of your day. Dad doesn’t have to lift a finger and you’ve got memories made that he’ll treasure more than another neck tie or a bottle of cologne.

2 thoughts on “Treat Dad to a Father’s Day Feast – No Grilling Required!

  1. CArl Beekman PhD

    How do I just buy the pan?

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